{"id":1400,"date":"2013-02-12T11:04:42","date_gmt":"2013-02-12T11:04:42","guid":{"rendered":"http:\/\/blog.beerintheevening.com\/?p=1400"},"modified":"2013-02-12T11:13:40","modified_gmt":"2013-02-12T11:13:40","slug":"bite-beer-pancakes","status":"publish","type":"post","link":"https:\/\/blog.beerintheevening.com\/2013\/02\/12\/bite-beer-pancakes\/","title":{"rendered":"BITE Beer Pancakes"},"content":{"rendered":"
This quick and easy recipe substitutes the milk in your regular pancakes for beer. Beer pancakes are light and moist with a distinct flavour. For the best results make your pancakes American style, adding slightly more mixture to the centre of your frying pan instead of the traditional thin pancake we Britons like to eat on Shrove Tuesday.<\/p>\n
Before you start, the best type of beer to use in this\u00a0recipe\u00a0is a pale, less carbonated (the flatter the better) beer. Of course feel free to experiment all night with different beers and pancake\u00a0recipes\u00a0until you find one you love.<\/p>\n
Ingredients:<\/strong> Cooking method:<\/strong><\/p>\n Serving suggestion(s):<\/strong><\/p>\n These pancakes taste great served with a sliced banana and drizzle of golden\u00a0syrup \/ maple\u00a0syrup or Nutella.
\n4oz (115g) Plain Flour
\n4tbsp Caster Sugar
\n\u00bdtsp Baking Powder
\n1 Egg (beaten)
\n\u00bdpt (280ml) Beer
\n30g Butter (melted and cooled)<\/p>\n\n
\nKeep it simple by serving them with lemon and sugar, the bitter lemon really compliments the yeasty flavours.
\nServe with melted dark chocolate and cream for a rich taste.
\nIf sweet is not your style, serve with some\u00a0smoky\u00a0bacon and crisp\u00a0lettuce for a\u00a0\u00a0savoury alternative.<\/p>\n