{"id":1181,"date":"2012-09-06T14:12:54","date_gmt":"2012-09-06T14:12:54","guid":{"rendered":"http:\/\/blog.beerintheevening.com\/?p=1181"},"modified":"2012-09-06T14:12:54","modified_gmt":"2012-09-06T14:12:54","slug":"a-wylde-green-christmas-2012","status":"publish","type":"post","link":"https:\/\/blog.beerintheevening.com\/2012\/09\/06\/a-wylde-green-christmas-2012\/","title":{"rendered":"A Wylde Green Christmas 2012"},"content":{"rendered":"
<\/a>“It’s Chrrrristmas!” Say that in your best Noddy Holder impersonation… Yes BITE readers, with just 110 days until Christmas The Wylde Green<\/a>, Sutton Coldfield<\/a> have already gone into their attic and dusted off the tinsel. With the tree and decorations now up,\u00a0The Wylde Green<\/a> opened it’s doors on the 26th August with a rather festive affair and punters queued up to get a taste of Christmas 2012. Turkey dinner in your flip-flops and shorts, can you believe it?!<\/p>\n Lisa Evans, assistant manager of The Wylde Green<\/a>, in a statement to the press said “It’s all to do with getting our bookings for Christmas, to be fair. We like to get it up early to explain what we have got going on and get as many bookings as we can. ‘It’s going all right at the moment, we have got quite a few.”<\/span><\/p>\n